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Mint Julep

  • Oct 12, 2025
  • 1 min read

Updated: 2 days ago


Recipe:

  • 2 oz Xplorer Bourbon Whiskey (High Rye)

  • ½ oz simple syrup (or 1 tsp sugar)

  • Fresh mint leaves (4–6 leaves)

  • Crushed ice

  • Garnish: mint sprig


Method:

Gently muddle mint and sugar, fill cup with crushed ice, add bourbon, stir until cup frosts, top with more ice and garnish.

 
 
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